The Accessible Kitchen
Appliances, other considerations, and resources Page 3

by Leon A. Frechette

As you work with appliances, consider your customer's specific needs. For a wheelchair user, you would want to lower or install the wall oven and microwave so they are approximately 31" from the floor. Install an electric cooktop unit with staggered burners and mount the controls on the top front or below the unit to eliminate reaching across hot burners.

For a range, look for a slanted control panel with recessed control knobs that are easy to hold and to turn. Front positioning of knobs and control panel signal lights will make the range easier and safer for those in wheelchairs. If possible, make the oven accessible from either side or search out an oven with a side-hinged door.

Raise the dishwasher 6" to 8" off the floor and locate the unit so it is accessible from either side.

Consider installing a compact range-sink-refrigerator unit (mini-kitchen) with an undercounter refrigerator. Dwyer Products Corporation (www.dwyerkitchens.com) offers a selection of accessible compact kitchen designs, allowing total flexibility. Numerous modifications and options are available, allowing builders and remodelers the flexibility to design a kitchen to meet individual needs. Dwyer's units can be integrated into any decor, commercial, or institutional application.

Other Considerations and Resources

When designing an accessible kitchen, don't overlook the following:

• Install glare-free lighting, cabinets, and low-gloss counter laminate.
• Lower or install switches, thermostats, and rheostats no higher than 48" off the floor.
• Place electrical outlets no lower than 15" off the floor.
• Mount or lower wall cabinets closer to the countertop and include pull-out cutting boards, slide-out or roll-out shelves and baskets, and drawers with full extension glides. For example, KraftMaid Cabinetry, Inc. (www.kraftmaid.com), produces a pull-out base mini-pantry cabinet that is accessible from both sides.

Regardless of what you read, be sure to work with your local building department for state and local code requirements. Remember, also, that the kitchens you design have to be comfortable to your customers, so include them every step of the way.

For more information on products mentioned in this article or for other related material, contact the following:

Copyright © 1994, 1998, 2006, & 2011 LAF/C.R.S., Inc. All rights reserved. The previous article,
in whole or in part, appeared in the December 1994 issue of Building & Remodeling News.

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